Use This Delicious Nutella Hack For This Years Utah Thanksgiving

Nutella: the creamy, dreamy combo of hazelnuts and chocolate is a perfect fall flavor that should be included in your next Utah Thanksgiving. Many Utahns consume it so generously that southern Utah hospitals have considered doing Nutella transfusions.

There is one problem, though—a huge Achilles' heel to this tantalizing spread. It’s very hard to get the last portion out of the jar, especially if you leave it too long and it gets more solidified than a fresh jar.

Well, talk about turning a perceived lemon into lemonade. Now you can take this problem and turn it into your genius offering for the upcoming holidays.

Our holiday hero is content creator @that40yearguy (AKA Dustin to his friends), who shares a trick for every Nutella lover—and Utah is full of Nutella lovers, so this trick is for us.

I’ve reposted the tip here from Dustin himself, and I’ll add the directions in writing as well.

Here’s Dustin’s magic recipe: take your nearly empty Nutella jar and fill it about three-quarters of the way with heavy whipping cream. Add a spoonful of sugar, a dash of vanilla, and a pinch of salt. Screw the lid back on, then shake like you’re in a dance-off for a few minutes until it’s all blended. Pop that jar into the freezer for a few hours, and voilà—Nutella ice cream with a creamy texture. I had to try it for myself and me and the fam report with one word: Delicious.

Read More: Unveiling America’s Ice Cream Preferences: Cookies And Cream Vs. Butter Pecan

If you’re a peanut butter fan, good news! Dustin tried the same trick with peanut butter—just skip the vanilla extract. As you can see in his post, he liked it... kind of, definitely not as much as the Nutella.

So, sign up to bring something this holiday season and dazzle everyone with your (yeah you should take credit, Dustin will understand) delicious Nutella creamy iced treat.