Swig

From cheesy casseroles to sweet treats, Utah’s food scene is a delightful blend of tradition and innovation that always brings folks back for more.

The exact origin for the dirty soda is difficult to know for sure but it started to become a trend sometime in 2010 combining these two methods of making a flavorful drink to delight the taste buds.

This is how the rest of the country learns about Utah's specialty drink obsession.