The Easiest Crock-Pot Recipe You’ll Ever Make-Creamy Italian Chicken

I love comfort food. Fall is here and tis the season. Chicken dishes are always a crowd pleaser and this one will not disappoint. I decided that it was time from something a little thicker and heavier than I've been making lately. Creamy, delicious Italian Chicken. It is sooooo good. Cream and cheese with a little tart from the sun dried tomatoes = Heaven.  This is also a great recipe to double and freeze the leftovers for later.

Creamy Italian Crock-Pot Chicken
Recipe feeds 4 adults

4 boneless skinless chicken breasts
1 teaspoon salt massaged into the chicken
1 teaspoon Italian seasoning massaged into the chicken
Sauce
1 cup heavy cream
6 cloves minced garlic (Measure with your heart)
1/2 teaspoon salt
1/4 cup sundried tomatoes chopped
1/2 cup shredded Parmesan cheese
1 cup chopped fresh spinach
Add 1/2 teaspoon black pepper after cooking to preserve integrity of the ingredient and protect your stomach from intestinal irritation.
Add parsley and more Italian herbs to garnish

Cooking instructions-
Place chicken breasts in a crock pot.
Combine salt & Italian seasoning in a small bowl. Massage mixture into the chicken breasts.
Stir together the sauce: add the cream, garlic, salt and pepper to a medium bowl and whisk.
Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. If the sauce separates when cooked, just stir together until smooth. Stir in the fresh spinach.
Remove from the crockpot and serve with pasta or wild rice.