How To Grill Dinner And Not Yourself In Utah Summer Heat

I love the idea of grilling in the summer because it keeps the house cool, but grilling in the desert during summer is like voluntarily entering a sauna while carrying a fire pit. Seriously, who thought this was a good idea? It's like deciding to bake cookies inside an oven that’s also inside a furnace. So, how do you keep cool while grilling in Sahara-level heat? Buckle up, because I've talked to some pros and here are some hot tips (pun totally intended).

First, timing is everything. Many pros grill early in the morning when the sun isn’t trying to fry you alive. Midday grilling is for people who enjoy sweating like they're in a Bikram yoga class—don’t be that person.

Second, invest in some shade. A canopy or a large patio umbrella can be a game-changer. Plus, you can pretend you’re on a tropical vacation rather than in the depths of summer with Satan.

Third, hydrate like it’s your job. Drink like the sailor you are. Plus, if you have a pool make like a sailor and go overboard. One guy told me he goes all in, clothes and everything; because drying time is cooling time. If you don't have a pool, use a spritz bottle or wet towel to refresh.

Lastly, get a fan. A portable, battery-powered fan can help keep the air moving and the sweat from pooling. Plus, it doubles as a tool for dramatic hair-in-the-wind moments. Who says you can’t be glamorous while grilling?

So, there you have it. Grill smart, stay cool, and enjoy those summer BBQs without feeling like you are the roast.